Brews Banner (2024)* - Beer Recipe - Brewer's Friend

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Brews Banner (2024)*

345 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 930 gallons (ending kettle volume)
Pre Boil Size: 930 gallons
Pre Boil Gravity: 24.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jeramil Ruiz
Calories: 345 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Thursday January 4th 2024
24.5 °P
5.9 °P
10.5%
62.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Simpsons - Oat Malt385 lb Oat Malt 28 2 10.5%
485 lb Canada Malting - WHITE WHEAT MALT485 lb WHITE WHEAT MALT 38.1 3.5 13.2%
2,400 lb Rahr - Standard 2-Row2400 lb Standard 2-Row 36.8 1.8 65.4%
200 lb Flaked Oats200 lb Flaked Oats 33 2.2 5.4%
200 lb Cane Sugar200 lb Cane Sugar 46 0 5.4%
3,670 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 kg Incognito - Citra4 kg Citra Hops Extract 49 Whirlpool at 180 °F 0 min 17.82 16.5%
6 lb BSG - Sabro6 lb Sabro Hops Pellet 13.2 Boil at 212 °F 15 min 7.95 11.3%
5.50 lb Vic Secret5.5 lb Vic Secret Hops Pellet 18.1 Boil at 212 °F 60 min 20.15 10.3%
11 lb HBC 58611 lb HBC 586 Hops Pellet 11.5 Boil at 212 °F 15 min 12.7 20.6%
22 lb Charles Faram - Mistral22 lb Mistral Hops Pellet 4.2 Whirlpool at 180 °F 0 min 3.81 41.3%
53.32 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
330 g Calcium Chloride (anhydrous) Water Agt Boil 15 min.
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 945 gal (3780 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 933 gal (3732 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1578.85 gal (6315.4 qt) 1301.25 5205  
Strike water volume at mash thickness of 1.5 qt/lb 1301.25 5205  
Mash volume with grains 1578.85 6315.4  
Grain absorption losses -433.75 -1735  
Remaining sparge water volume 47.98 191.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 14.77 59.1  
Pre boil volume (equipment estimates 945 g | 3780 qt) 930 3720  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -13.5 -54  
Post boil volume (equipment estimates 915 g | 3660 qt) 930 3720  
Hops absorption losses (whirlpool, hop stand) -18.49 -74  
Estimated amount in fermentor 911.51 3646  
Total: 1349.23 5396.9
Equipment Profile Used: System Default
"Brews Banner (2024)*" American IPA beer recipe by Jeramil Ruiz. All Grain, ABV 10.5%, IBU 62.44, SRM 6.09, Fermentables: (Oat Malt, WHITE WHEAT MALT, Standard 2-Row, Flaked Oats, Cane Sugar) Hops: (Citra, Sabro, Vic Secret, HBC 586, Mistral) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-01-23 18:26 UTC