Let's see - Beer Recipe - Brewer's Friend

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Let's see

107 calories 11.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Thursday January 4th 2024
1.035
1.009
3.5%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Caramel / Crystal 10L6 kg Caramel / Crystal 10L 35 10 85.7%
1 kg Gambrinus - Munich - Light 10L1 kg Munich - Light 10L 37.3 10 14.3%
7 kg / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.7 L. Suggest reducing initial water volume to 45.4 L and adding 4.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.52 L. Suggest reducing initial strike volume to 40.78 L and adding 11.12 L sparge/top-off. 51.9
Strike water volume (equipment estimates 57.6 L) 51.9
Mash volume with grains (equipment estimates 62.2 L) 56.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 44
Boil off losses -5.7
Post boil Volume 44
Volume into fermentor 44
Total: 51.9  
Equipment Profile Used: System Default
"Let's see" No Profile Selected beer recipe by Anonymous. BIAB, ABV 3.46%, IBU 0, SRM 8.79, Fermentables: (Caramel / Crystal 10L, Munich - Light 10L)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-04 17:16 UTC