Cider Export - Beer Recipe - Brewer's Friend

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Cider Export

147 calories 8.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Thursday January 4th 2024
1.046
1.002
5.7%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Apple juice8 lb Apple juice 5.8 1 88.9%
1 lb Brown Sugar1 lb Brown Sugar 45 15 11.1%
9 lbs / $ 0.00
 
Yeast
White Labs - English Cider Yeast WLP775
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 1.26 5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.99 3.9  
Pre boil volume 2 8  
Boil off losses    
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 1.26 5.1
Equipment Profile Used: System Default
"Cider Export" Common Cider beer recipe by Brewer #401131. All Grain, ABV 5.68%, IBU 0, SRM 7.97, Fermentables: (Apple juice, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-04 16:46 UTC