Anonymous
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 0.88 | 3.5 |
Mash volume with grains | 1.04 | 4.1 |
Grain absorption losses | -0.25 | -1 |
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) | 2.13 | 8.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.75 g | 11 qt) | 2.5 | 10 |
Boil off losses | -0.75 | -3 |
Post boil Volume | 2 | 8 |
Going into fermentor | 2 | 8 |
Total: | 3 | 12 |
Equipment Profile Used: | System Default |