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un-named yet

294 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Thursday January 4th 2024
1.089
1.017
9.4%
87.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
69 lb Extra Pale Malt69 lb Extra Pale Malt 33 1.8 52.3%
30 lb Weyermann - Carafoam30 lb Carafoam 34.5 2.2 22.7%
20 lb Dingemans - Biscuit20 lb Biscuit 34.5 22 15.2%
13 lb Flaked Oats13 lb Flaked Oats 33 2.2 9.8%
132 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Yakima Chief Hops - Nugget7 oz Nugget Hops Pellet 14.5 Boil 60 min 44.48 33.3%
7 oz Yakima Chief Hops - Nugget7 oz Nugget Hops Pellet 14.5 Boil 30 min 34.18 33.3%
7 oz Yakima Chief Hops - Nugget7 oz Nugget Hops Pellet 14.5 Boil 5 min 8.87 33.3%
21 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 990 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.29 gal (149.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.29 gal (101.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.31 gal (273.24 qt). Suggest reducing strike water volume to 1.44 gal (5.76 qt) and adding 56.31 gal (225.24 qt) sparge/top-off. 57.75 231  
Strike water volume at mash thickness of 1.75 qt/lb 57.75 231  
Mash volume with grains 68.31 273.2  
Grain absorption losses -16.5 -66  
Remaining sparge water volume 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.29 g | 149.2 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 58.75 235
Equipment Profile Used: System Default
"un-named yet" Double IPA beer recipe by Brewer #386770. All Grain, ABV 9.42%, IBU 87.53, SRM 11.17, Fermentables: (Extra Pale Malt, Carafoam, Biscuit, Flaked Oats) Hops: (Nugget)
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  • Last Updated: 2024-01-04 16:52 UTC