MoreBeer Vanilla Bourbon Porter - Beer Recipe - Brewer's Friend

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MoreBeer Vanilla Bourbon Porter

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.08 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: PW
Hop Utilization: 97%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday January 4th 2024
1.044
1.011
4.4%
33.7
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - 2-row Xtra Pale Europe5 lb 2-row Xtra Pale Europe 36.8 1.7 44.4%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 26.7%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 8.9%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 8.9%
8 oz Briess - Black Malt8 oz Black Malt 27 500 4.4%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.4%
4 oz Bairds - Chocolate Malt4 oz Chocolate Malt 31 500 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.56 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.11 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Vanilla Bean Spice Primary 0 min.
 
Yeast
CellarScience - CellarScience English Dry
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
59 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.58 gal Strike 162 °F 153 °F 60 min
1.62 gal Sparge 175 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.08 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.51 g | 18 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.74 30.9
Equipment Profile Used: System Default
"MoreBeer Vanilla Bourbon Porter" American Porter beer recipe by PW. All Grain, ABV 4.41%, IBU 33.67, SRM 29.94, Fermentables: (2-row Xtra Pale Europe, Brewers Malt 2-Row, Munich Type I, Caramel Malt - 40L, Black Malt, Carapils Malt, Chocolate Malt) Hops: (Northern Brewer, Cascade) Other: (Vanilla Bean)
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  • Last Updated: 2024-01-08 14:03 UTC