Dream NEIPA - Beer Recipe - Brewer's Friend

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Dream NEIPA

251 calories 28.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adaptation
Calories: 251 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Thursday January 4th 2024
1.075
1.023
6.8%
18.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 60%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 20%
1.50 lb Gladfield - Golden Naked Oats1.5 lb Golden Naked Oats 32.2 1.42 10%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 oz Motueka3.75 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 30 min 14.55 31.1%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 33.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 33.2%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 15 min 2.96 2.1%
0.04 oz Citra0.04 oz Citra Hops Pellet 11 Boil 45 min 1.38 0.3%
12.04 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 70 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 154 °F 154 °F 45 min
1 gal Sparge 154 °F 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.51 g | 30 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 8.71 g | 34.8 qt) 9.33 37.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.39 g | 21.5 qt) 6 24  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Top off amount 0.14 0.6  
Volume into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Dream NEIPA" Specialty IPA: New England IPA beer recipe by Adaptation. BIAB, ABV 6.75%, IBU 18.88, SRM 6.15, Fermentables: (Brewers Malt 2-Row, Rolled Oats, Golden Naked Oats, Flaked Wheat, Honey Malt) Hops: (Motueka, Galaxy, Citra) Other: (Irish Moss)
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  • Last Updated: 2024-03-27 17:55 UTC