Dream NEIPA - Beer Recipe - Brewer's Friend

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Dream NEIPA

230 calories 25 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.63 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adaptation
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday January 4th 2024
1.069
1.019
6.6%
32.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 65.9%
1.33 lb Rolled Oats1.33333 lb Rolled Oats 33 2.2 19.5%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 5.5%
10 oz Honey Malt10 oz Honey Malt 37 25 9.1%
6.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Motueka3 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 30 min 23.28 33%
1 oz Wai-iti1 oz Wai-iti Hops Lupulin Pellet 3 Dry Hop (High Krausen) 9 days 11%
1 oz Nectaron1 oz Nectaron Hops Pellet 8.1 Dry Hop (High Krausen) 9 days 11%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Dry Hop 3 days 22%
2 oz Nectaron2 oz Nectaron Hops Pellet 8.1 Dry Hop 3 days 22%
0.10 oz Nelson Sauvin0.1 oz Nelson Sauvin Hops Pellet 12.5 Boil at 212 °F 45 min 8.92 1.1%
9.10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 70 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 163 °F 162 °F --
4 gal Infusion 162 °F 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.73 18.9  
Mash volume with grains 5.28 21.1  
Grain absorption losses -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.63 14.5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 2.5 10  
Total: 4.73 18.9
Equipment Profile Used: System Default
"Dream NEIPA" Specialty IPA: New England IPA beer recipe by Adaptation. BIAB, ABV 6.59%, IBU 32.2, SRM 8.72, Fermentables: (Golden Promise, Rolled Oats, Flaked Wheat, Honey Malt) Hops: (Motueka, Wai-iti, Nectaron, Nelson Sauvin)
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  • Last Updated: 2024-12-14 19:10 UTC