lil easy
88 calories
8.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
110 lb |
Rahr - North Star Pils110 lb North Star Pils |
|
36.3 |
1.7 |
100% |
110 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Artisan - Cascade8 oz Cascade Hops |
|
Pellet |
5.8 |
First Wort at 140 °F
|
90 min |
10.71 |
100% |
8 oz
/ $ 0.00
|
Target Water Profile
Larema Beverage Co.
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
69 gal |
|
Infusion |
170 °F |
149 °F |
60 min |
69 gal |
|
Batch Sparge |
175 °F |
155 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.55 gal (490.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.55 gal (442.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 56.93 gal (227.7 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 44.93 gal (179.7 qt) sparge/top-off.
|
48.13 |
192.5
|
Strike water volume at mash thickness of 1.75 qt/lb
|
48.13 |
192.5
|
Mash volume with grains
|
56.93 |
227.7
|
Grain absorption losses
|
-13.75 |
-55
|
Remaining sparge water volume (equipment estimates 88.43 g | 353.7 qt)
|
90.88 |
363.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 122.55 g | 490.2 qt)
|
125 |
500
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume
|
120 |
480
|
Going into fermentor
|
120 |
480
|
Total:
|
139
|
556
|
Equipment Profile Used: |
System Default |
"lil easy" No Profile Selected beer recipe by ben. All Grain, ABV 2.77%, IBU 10.71, SRM 2.02, Fermentables: (North Star Pils) Hops: (Cascade)
Last Updated and Sharing
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- Last Updated: 2024-01-04 14:34 UTC