lil easy - Beer Recipe - Brewer's Friend

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lil easy

88 calories 8.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 82% (brew house)
Source: ben
Calories: 88 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Thursday January 4th 2024
1.027
1.006
2.8%
10.7
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - North Star Pils110 lb North Star Pils 36.3 1.7 100%
110 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Artisan - Cascade8 oz Cascade Hops Pellet 5.8 First Wort at 140 °F 90 min 10.71 100%
8 oz / 0.00
 
Target Water Profile
Larema Beverage Co.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 gal Infusion 170 °F 149 °F 60 min
69 gal Batch Sparge 175 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.55 gal (490.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.55 gal (442.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 56.93 gal (227.7 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 44.93 gal (179.7 qt) sparge/top-off. 48.13 192.5  
Strike water volume at mash thickness of 1.75 qt/lb 48.13 192.5  
Mash volume with grains 56.93 227.7  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 88.43 g | 353.7 qt) 90.88 363.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 122.55 g | 490.2 qt) 125 500  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 139 556
Equipment Profile Used: System Default
"lil easy" No Profile Selected beer recipe by ben. All Grain, ABV 2.77%, IBU 10.71, SRM 2.02, Fermentables: (North Star Pils) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-04 14:34 UTC