민간인 스타우트 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

민간인 스타우트

203 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday January 4th 2024
15.2 °P
3.0 °P
6.6%
36.6
44.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt 38 1.5 38.5%
0.40 kg Weyermann - CaraAroma0.4 kg CaraAroma 36 140 7.7%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 38.5%
0.40 kg Weyermann - Carafa I0.4 kg Carafa I 32 340 7.7%
0.40 kg Briess - Roasted Barley0.4 kg Roasted Barley 33.1 300 7.7%
5.20 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Nugget17 g Nugget Hops Pellet 14 Boil 60 min 31.79 37.8%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 20 min 4.37 26.7%
16 g Fuggles16 g Fuggles Hops Pellet 4.5 Boil 1 min 0.41 35.6%
45 g / ₩ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 12 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 32.1  
Equipment Profile Used: System Default
"민간인 스타우트" American Stout beer recipe by song min brewery. All Grain, ABV 6.58%, IBU 36.57, SRM 44.55, Fermentables: (Extra Pale Premium Pilsner Malt, CaraAroma, Vienna Malt, Carafa I, Roasted Barley) Hops: (Nugget, Fuggles)
Last Updated and Sharing
 
109
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-04 13:53 UTC