Heals to the Heavens - Beer Recipe - Brewer's Friend

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Heals to the Heavens

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday January 4th 2024
1.060
1.011
6.4%
20.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 43.5%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 43.5%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 8.7%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 60 min 10.21 33.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 40 min 8.05 33.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 1.83 33.3%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.12 L. Suggest reducing initial water volume to 45.4 L and adding 0.72 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 24 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 40.8  
Equipment Profile Used: System Default
"Heals to the Heavens" Witbier beer recipe by Brewer #291395. All Grain, ABV 6.4%, IBU 20.09, SRM 6.26, Fermentables: (Maris Otter Pale, Wheat Malt, Munich - Light 10L, Rice Hulls) Hops: (Northern Brewer, Cascade)
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  • Last Updated: 2024-01-04 13:36 UTC