Tripel a1.0 - Beer Recipe - Brewer's Friend

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Tripel a1.0

234 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday January 4th 2024
1.077
1.009
8.9%
25.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg American - Pilsner1.1 kg Pilsner 37 1.8 36.1%
1.40 kg American - Pale Ale1.4 kg Pale Ale 37 3.5 45.9%
0.55 kg Weyermann - Vienna Malt0.55 kg Vienna Malt 37 3.5 18%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Mosaic2 g Mosaic Hops Pellet 11.6 Boil at 92 °C 30 min 4.16 18.2%
2 g Saphir2 g Saphir Hops Pellet 3.7 Boil at 92 °C 30 min 1.33 18.2%
2 g Citra2 g Citra Hops Pellet 13.2 Boil at 92 °C 15 min 3.05 18.2%
2 g Galaxy2 g Galaxy Hops Pellet 14.25 Boil at 92 °C 30 min 5.11 18.2%
3 g Bravo3 g Bravo Hops Pellet 16.6 Boil at 92 °C 60 min 11.61 27.3%
11 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
0.25 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.1
Mash volume with grains 13.1
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 8.6 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17  
Equipment Profile Used: System Default
"Tripel a1.0" Belgian Tripel beer recipe by Brewer #414657. All Grain, ABV 8.92%, IBU 25.26, SRM 5.86, Fermentables: (Pilsner, Pale Ale, Vienna Malt) Hops: (Mosaic, Saphir, Citra, Galaxy, Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-06 04:32 UTC