LaOng 10B. Dunkles Weissbier - Beer Recipe - Brewer's Friend

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LaOng 10B. Dunkles Weissbier

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday January 4th 2024
1.048
1.013
4.6%
2.2
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Patagonia - Pilsen3.5 kg Pilsen 34 2 31.8%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 45.5%
1.50 kg Weyermann - Melanoidin1.5 kg Melanoidin 34.5 27 13.6%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Hallertau (Mittelfruh)50 g Hallertau (Mittelfruh) Hops Pellet 3.8 Boil 5 min 2.18 100%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 22.7 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45
Going into fermentor 45
Total: 56.9  
Equipment Profile Used: System Default
"LaOng 10B. Dunkles Weissbier" Dunkles Weissbier beer recipe by Brewer #405992. All Grain, ABV 4.58%, IBU 2.18, SRM 12.14, Fermentables: (Pilsen, Pale Wheat, Melanoidin, CaraMunich III) Hops: (Hallertau (Mittelfruh))
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  • Last Updated: 2024-01-07 11:34 UTC