Belgian saison - Beer Recipe - Brewer's Friend

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Belgian saison

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dong Bok
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday January 4th 2024
1.044
1.010
4.5%
25.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 78.4%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 9.8%
0.45 kg Soft Candi Sugar - Blond0.45 kg Soft Candi Sugar - Blond 38 5 8.8%
0.15 kg United Kingdom - Crystal 50L0.15 kg Crystal 50L 34 50 2.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 0 min 18.46 26.3%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 10 min 1.9 36.8%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 60 min 5.25 36.8%
38 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.6 L) 34.2
Mash volume with grains (equipment estimates 41.6 L) 37.3
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.3 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Volume into fermentor 26
Total: 34.2  
Equipment Profile Used: System Default
"Belgian saison" Saison beer recipe by Dong Bok. BIAB, ABV 4.54%, IBU 25.61, SRM 4.76, Fermentables: (Pilsner, Pale Wheat, Soft Candi Sugar - Blond, Crystal 50L) Hops: (Magnum, Saaz)
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  • Last Updated: 2024-01-15 01:51 UTC