IPA's Are Dead, And I Killed It! - Beer Recipe - Brewer's Friend

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IPA's Are Dead, And I Killed It!

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 6.77 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday January 4th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Muntons - Pilsner12 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.95 87.3%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt $ 1.92 / lb
$ 1.44 		34.5 1.5 5.5%
1 lb Brewmaster - Dextrose1 lb Dextrose 42 0.5 7.3%
13.75 lbs / $ 1.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Yakima Valley Hops - Magnum0.65 oz Magnum Hops $ 0.91 / oz
$ 0.59 		Pellet 16.5 First Wort 0 min 33.96 3.2%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops $ 1.47 / oz
$ 0.74 		Pellet 12.3 Boil 10 min 7.06 2.5%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops $ 1.06 / oz
$ 0.53 		Pellet 13.2 Boil 10 min 7.58 2.5%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops $ 0.75 / oz
$ 0.38 		Pellet 11.6 Boil 10 min 6.66 2.5%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops $ 1.47 / oz
$ 1.47 		Pellet 12.3 Whirlpool at 170 °F 30 min 5.19 5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 1.06 / oz
$ 2.12 		Pellet 13.2 Whirlpool at 170 °F 30 min 11.15 9.9%
3 oz Yakima Valley Hops - Mosaic3 oz Mosaic Hops $ 0.75 / oz
$ 2.25 		Pellet 11.6 Whirlpool at 170 °F 30 min 14.69 14.9%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops $ 1.47 / oz
$ 1.47 		Pellet 12.3 Dry Hop (High Krausen) 9 days 5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.06 / oz
$ 1.06 		Pellet 13.2 Dry Hop (High Krausen) 9 days 5%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops $ 0.75 / oz
$ 3.00 		Pellet 11.6 Dry Hop (High Krausen) 9 days 19.9%
4 oz Hop Hash - Citra4 oz Hop Hash - Citra Hops $ 2.75 / oz
$ 11.00 		Lupulin Pellet 0 Dry Hop 2 days 19.9%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 0.75 / oz
$ 1.50 		Pellet 11.6 Boil 0 min 9.9%
20.15 oz / $ 26.10
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.53 gal Alpha Rest Strike 156 °F 148 °F 60 min
Mashout Temperature 148 °F 168 °F 15 min
2.59 gal Batch Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 6.06 24.2  
Mash volume with grains 7.08 28.3  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.84 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6.77 27.1  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.55 g | 26.2 qt) 5.5 22  
Total: 9.61 38.4
Equipment Profile Used: System Default
"IPA's Are Dead, And I Killed It!" American IPA beer recipe by Karissa & Robert. All Grain, ABV 7.29%, IBU 86.29, SRM 4.22, Fermentables: (Pilsner, Carapils Malt, Dextrose) Hops: (Magnum, Simcoe, Citra, Mosaic, Hop Hash - Citra)
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  • Last Updated: 2024-01-04 05:36 UTC