Blond Ale 1600L - Beer Recipe - Brewer's Friend

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Blond Ale 1600L

145 calories 12.7 g 0.35 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1720 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LP Brewery
Calories: 145 calories (Per 0.35L)
Carbs: 12.7 g (Per 0.35L)
Created: Thursday January 4th 2024
1.045
1.008
4.8%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg BE - Pale Ale300 kg Pale Ale 38 3.4 95.2%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 4.8%
315 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
945 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1605.7 L. Suggest reducing initial water volume to 45.4 L and adding 1560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1152.9 L 945
Strike water volume at mash thickness of 3 L/kg 945
Mash volume with grains 1152.9
Grain absorption losses -315
Remaining sparge water volume (equipment estimates 976.6 L) 1090.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1605.7 L) 1720
Boil off losses -5.7
Post boil Volume 1600
Going into fermentor 1600
Total: 2035.9  
Equipment Profile Used: System Default
"Blond Ale 1600L" Blonde Ale beer recipe by LP Brewery. All Grain, ABV 4.8%, IBU 0, SRM 4.8, Fermentables: (Pale Ale, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-04 08:16 UTC