Akron Rauch City - Beer Recipe - Brewer's Friend

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Akron Rauch City

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday January 4th 2024
1.062
1.016
6.1%
75.4
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.41 lb Munich - Light 10L5.41 lb Munich - Light 10L 33 10 39.2%
3.46 lb American - Pilsner3.46 lb Pilsner 37 1.8 28.1%
1.58 lb Brown Malt1.58 lb Brown Malt 34 90.36 11.8%
1.09 lb Weyermann - Beech Smoked Barley1.09 lb Beech Smoked Barley 35 2.7 8.4%
0.54 lb German - Acidulated Malt0.54 lb Acidulated Malt 27 3.4 3.2%
1.22 lb American - Vienna1.22 lb Vienna 35 4 9.4%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 60 min 62.92 38.5%
5 oz Barth-Haas - Hallertauer Mittelfrüher5 oz Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 0 min 38.5%
3 oz Saaz3 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 12.44 23.1%
13 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.82 23.3  
Mash volume with grains 6.88 27.5  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.7
Equipment Profile Used: System Default
"Akron Rauch City" Märzen beer recipe by Brewer #414981. All Grain, ABV 6.12%, IBU 75.37, SRM 18.31, Fermentables: (Munich - Light 10L, Pilsner, Brown Malt, Beech Smoked Barley, Acidulated Malt, Vienna) Hops: (Saaz, Hallertauer Mittelfrüher)
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  • Last Updated: 2024-01-04 02:59 UTC