Jus de Noel - 2024 - Beer Recipe - Brewer's Friend

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Jus de Noel - 2024

261 calories 28.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday January 4th 2024
1.078
1.022
7.4%
35.7
40.9
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Briess - LME Pale Ale9.9 lb LME Pale Ale 34.5 6 41.4%
6 lb Briess - DME Traditional Dark6 lb DME Traditional Dark 44.6 30 25.1%
2 lb American - Caramel / Crystal 150L2 lb Caramel / Crystal 150L 33 150 8.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.4%
2 lb American - Chocolate2 lb Chocolate 29 350 8.4%
1.50 lb American - Vienna1.5 lb Vienna 35 4 6.3%
8 oz Rice Hulls8 oz Rice Hulls 0 0 2.1%
23.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Nugget1.5 oz Nugget Hops Pellet 14.5 Boil 60 min 20.17 50%
1.50 oz Yakima Chief Hops - Nugget1.5 oz Nugget Hops Pellet 14.5 Boil 30 min 15.5 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each BSG - Kerry Whirlfloc T Fining Boil 10 min.
4 each Vanilla Bean Spice Secondary 7 days
20 oz Sweet Orange Peel Spice Boil 15 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Portland Joint Water Commission - April 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.32 g | 45.3 qt) 5.7 22.8  
Mash volume with grains (equipment estimates 11.32 g | 45.3 qt) 6.34 25.4  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.3 5.2  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.7 22.8
Equipment Profile Used: System Default
 
Notes

create a tinture for the vanilla bean with vodka for 5 days prior to adding to secondary fermenter.

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  • Public: Yup, Shared
  • Last Updated: 2024-01-07 18:16 UTC