Historic Pilsner Urquell NHC 2024 - Beer Recipe - Brewer's Friend

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Historic Pilsner Urquell NHC 2024

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Zymergy JUl Aug 2011
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday January 4th 2024
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Historic Pilsner Urquell

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OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 38

1.052
1.012
5.3%
40.2
5.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Weyermann - Bohemian Pilsner Malt10.5 lb Bohemian Pilsner Malt 36.8 2.43 90.3%
6 oz German - Melanoidin6 oz Melanoidin 37 25 3.2%
6 oz German - Pale Wheat6 oz Pale Wheat 39 1.5 3.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
2 oz Weyermann - CaraBohemian2 oz CaraBohemian 35 76 1.1%
186 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Artisan - Saaz (Czech)14 g Saaz (Czech) Hops Pellet 3.5 Boil 80 min 5.77 9%
6 g Hallertauer Mittelfruher6 g Hallertauer Mittelfruher Hops $ 0.00 / g
$ 0.00 		Pellet 4.1 Boil 80 min 2.9 3.8%
56 g Artisan - Saaz (Czech)56 g Saaz (Czech) Hops Pellet 3.5 Boil 60 min 22.34 35.9%
12 g Hallertauer Mittelfruher12 g Hallertauer Mittelfruher Hops $ 0.00 / g
$ 0.00 		Pellet 4.1 Boil 60 min 5.61 7.7%
28 g Artisan - Saaz (Czech)28 g Saaz (Czech) Hops Pellet 3.5 Boil 15 min 2.98 17.9%
5 g Hallertauer Mittelfruher5 g Hallertauer Mittelfruher Hops $ 0.00 / g
$ 0.00 		Pellet 4.1 Boil 15 min 0.62 3.2%
28 g Artisan - Saaz (Czech)28 g Saaz (Czech) Hops Pellet 2.2 Dry Hop (High Krausen) 7 days 17.9%
7 g Hallertauer Mittelfruher7 g Hallertauer Mittelfruher Hops $ 0.00 / g
$ 0.00 		Pellet 4.1 Dry Hop 7 days 4.5%
156 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
7.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature 68 °F 100 °F 30 min
Temperature 100 °F 149 °F 60 min
Temperature 149 °F 158 °F 10 min
Temperature 158 °F 168 °F 168 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.87 15.5  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume 6.34 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.41 g | 37.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 6.09 g | 24.4 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.2 40.8
Equipment Profile Used: System Default
"Historic Pilsner Urquell NHC 2024" Czech Premium Pale Lager beer recipe by Zymergy JUl Aug 2011. All Grain, ABV 5.25%, IBU 40.23, SRM 5.41, Fermentables: (Bohemian Pilsner Malt, Melanoidin, Pale Wheat, Acidulated Malt, CaraBohemian) Hops: (Saaz (Czech), Hallertauer Mittelfruher) Other: (Gypsum, Slaked Lime, Lactic acid)
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  • Last Updated: 2024-06-26 00:06 UTC