Feelin Randy 2.0 - Beer Recipe - Brewer's Friend

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Feelin Randy 2.0

192 calories 24.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.12 gallons
Post Boil Size: 6.56 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 16oz)
Carbs: 24.7 g (Per 16oz)
Created: Thursday January 4th 2024
1.057
1.021
4.7%
65.7
44.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted 33 30 50%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.1%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.1%
2 lb Raspberry, red2 lb Raspberry, red - (late fermenter addition) 2.3 0 14.3%
1 lb Turbinado1 lb Turbinado 44 10 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 17.7 Boil 60 min 63.31 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 3.3 Boil 5 min 2.35 50%
2 oz / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Strike 164 °F 152 °F 60 min
25.5 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 6.34 25.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8.12 32.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.56 26.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.56 g | 26.2 qt) 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Feelin Randy 2.0" American Porter beer recipe by Brewer #413258. All Grain, ABV 4.68%, IBU 65.66, SRM 44.72, Fermentables: (Pale 2-Row - Toasted, Crystal 60L, Chocolate, Roasted Barley, Flaked Wheat, Lactose (Milk Sugar), Raspberry, red, Turbinado) Hops: (Warrior, East Kent Goldings)
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  • Last Updated: 2024-06-27 22:58 UTC