Senor Dave - Beer Recipe - Brewer's Friend

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Senor Dave

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.87 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 60%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday January 4th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Belgian - Pilsner3.5 lb Pilsner 37 1.6 35.9%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 20.5%
2 lb American - Vienna2 lb Vienna 35 4 20.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Barth-Haas - Styrian Savinjski Golding1.4 oz Styrian Savinjski Golding Hops Pellet 2.4 First Wort 0 min 10.54 28.6%
1.50 oz Barth-Haas - Styrian Savinjski Golding1.5 oz Styrian Savinjski Golding Hops Pellet 2.4 Boil at 195 °F 60 min 9.6 30.6%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 1.2 Boil at 195 °F 5 min 1.28 40.8%
4.90 oz / $ 0.00
 
Yeast
CellarScience - cellar science Baja
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 57 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Henrico County RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
3.91 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.87 31.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Senor Dave" International Pale Lager beer recipe by cphilli. All Grain, ABV 4.9%, IBU 21.41, SRM 3.73, Fermentables: (Pilsner, Standard 2-Row, Vienna, Flaked Corn, Acidulated Malt) Hops: (Styrian Savinjski Golding, Hallertau Hersbrucker)
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  • Last Updated: 2024-01-12 17:55 UTC