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Leftovers

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday January 3rd 2024
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1.054
1.013
5.3%
71.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Lager4 kg Lager 38 1.4 72.5%
0.77 kg Munich - Light 10L0.77 kg Munich - Light 10L 33 10 13.9%
0.27 kg Crisp Malting - Vienna Malt0.27 kg Vienna Malt 36.8 3.3 4.9%
0.27 kg Simpsons - Dextrin Malt0.27 kg Dextrin Malt 31 1.1 4.9%
0.21 kg Simpsons - Golden Naked Oats0.21 kg Golden Naked Oats 27 7 3.8%
5.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 17.3 Boil 60 min 23.72 18.9%
15 g Ekuanot15 g Ekuanot Hops Pellet 13.8 Boil 30 min 21.81 28.3%
28 g Ekuanot28 g Ekuanot Hops Pellet 13.8 Boil 15 min 26.29 52.8%
53 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.2
Grain absorption losses -5.5
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17.2 L) 20
Estimated amount in fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Leftovers" American IPA beer recipe by ToNquE. All Grain, ABV 5.29%, IBU 71.82, SRM 5.48, Fermentables: (Lager, Munich - Light 10L, Vienna Malt, Dextrin Malt, Golden Naked Oats) Hops: (Magnum, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-05 09:28 UTC