Elvis juice ipa - Beer Recipe - Brewer's Friend

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Elvis juice ipa

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday January 3rd 2024
1.059
1.015
5.8%
34.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,015 g Crisp Malting - Extra Pale Maris Otter1015 g Extra Pale Maris Otter 37.5 2 83.5%
200 g Crisp Malting - Caramalt200 g Caramalt 37 12 16.5%
1,215 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 g Magnum0.56 g Magnum Hops Pellet 15 Boil at 105 °C 60 min 5.28 1%
2.81 g Simcoe2.81 g Simcoe Hops Pellet 12.7 Boil at 105 °C 30 min 17.24 4.9%
2.81 g Amarillo2.81 g Amarillo Hops Pellet 8.6 Boil at 105 °C 30 min 11.67 4.9%
5.63 g Mosaic5.63 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 20 min 9.9%
5.63 g Citra5.63 g Citra Hops Pellet 11 Whirlpool at 75 °C 20 min 9.9%
2.81 g Amarillo2.81 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 20 min 4.9%
2.81 g Simcoe2.81 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 20 min 4.9%
11.25 g Citra11.25 g Citra Hops Pellet 11 Dry Hop 4 days 19.8%
11.25 g Amarillo11.25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 19.8%
11.25 g Simcoe11.25 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 19.8%
56.81 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Organic Grapefruit peel Flavor Boil 5 min.
5 g Organic Orange peel Flavor Boil 5 min.
8 g Organic Grapefruit peel Flavor Secondary 5 days
 
Yeast
- WHC Saturated
Amount:
0.90 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.4
Mash volume with grains (equipment estimates 5.2 L) 5.2
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 7.9 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 4.5
Total: 9.1  
Equipment Profile Used: System Default
 
Notes

Dry hop at 12th day in primary. Add fruit peel to secondary on 16th day.

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  • Public: Yup, Shared
  • Last Updated: 2024-02-21 12:52 UTC