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Awesome Recipe

57 calories 6.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 57 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)
Created: Wednesday January 3rd 2024
1.019
1.005
1.8%
41.8
1.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Viking - 2-row Xtra Pale Europe1.7 kg 2-row Xtra Pale Europe 36.8 1.7 100%
1.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Marynka20 g Marynka Hops Pellet 10.5 Boil 60 min 35.14 50%
20 g Charles Faram - Lubelski20 g Lubelski Hops Pellet 4 Boil 15 min 6.64 50%
40 g / 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Water added to kettle 31
Mash volume with grains 32.1
Grain absorption losses (steep / mash) -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.5 L) 21
Estimated amount in fermentor 21
Total: 31  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 1.84%, IBU 41.78, SRM 1.64, Fermentables: (2-row Xtra Pale Europe) Hops: (Marynka, Lubelski)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-03 20:42 UTC