Imppu Australian Sparkling Ale - Beer Recipe - Brewer's Friend

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Imppu Australian Sparkling Ale

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.48 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday January 3rd 2024
1.053
1.009
5.7%
30.4
7.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Viking - Caramel 1000.2 kg Caramel 100 35 50.8 3.7%
2.50 kg Viking - Finland - Pilsner Malt2.5 kg Finland - Pilsner Malt $ 0.00 / g
$ 0.00 		37 2 46.3%
0.70 kg Viking - Finland - Wheat Malt0.7 kg Finland - Wheat Malt $ 0.00 / g
$ 0.00 		38 2 13%
2 kg Viking - Golden Ale Malt2 kg Golden Ale Malt 37 3.5 37%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galaxy8 g Galaxy Hops $ 0.00 / g
$ 0.00 		Pellet 14.8 Boil 45 min 14.89 17%
4 g Galaxy4 g Galaxy Hops $ 0.00 / g
$ 0.00 		Pellet 14.8 Boil 30 min 6.23 8.5%
5 g Galaxy5 g Galaxy Hops $ 0.00 / g
$ 0.00 		Pellet 14.8 Boil 15 min 5.03 10.6%
10 g Nectaron10 g Nectaron Hops Pellet 8.6 Boil 1 min 0.51 21.3%
10 g Galaxy10 g Galaxy Hops $ 0.00 / g
$ 0.00 		Pellet 14.8 Whirlpool at 80 °C 10 min 2.34 21.3%
10 g Nectaron10 g Nectaron Hops Pellet 8.6 Whirlpool at 80 °C 10 min 1.36 21.3%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.23 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Strike 68 °C 63 °C 45 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.6
Mash volume with grains 25.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 8.2 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 22.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.1 L) 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 28.8  
Equipment Profile Used: System Default
"Imppu Australian Sparkling Ale" Australian Sparkling Ale beer recipe by KoplaBrewing. All Grain, ABV 5.69%, IBU 30.36, SRM 7.41, Fermentables: (Caramel 100, Finland - Pilsner Malt, Finland - Wheat Malt, Golden Ale Malt) Hops: (Galaxy, Nectaron) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-25 18:03 UTC