"Aus Italien" Italian Pilsner - Beer Recipe - Brewer's Friend

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"Aus Italien" Italian Pilsner

158 calories 16.4 g 12 oz
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dancing Penguin Home Brewery
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday January 3rd 2024
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OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

1.048
1.012
4.8%
36.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Pilsner9 lb Pilsner 37.3 1.7 90%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 5%
8 oz Avangard - Light Munich8 oz Light Munich 37 8 5%
160 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 13 Boil 60 min 26.97 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.9 40%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 6.15 40%
2.50 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
1706 Belt St (Fridge)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.09 g | 32.4 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.89 g | 35.6 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
""Aus Italien" Italian Pilsner" German Pils beer recipe by Dancing Penguin Home Brewery. BIAB, ABV 4.75%, IBU 36.02, SRM 3.91, Fermentables: (Pilsner, Carafoam, Light Munich) Hops: (Bravo, Saaz, Tettnanger)
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  • Last Updated: 2024-01-10 16:50 UTC