Troubadour Czech Lager - Beer Recipe - Brewer's Friend

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Troubadour Czech Lager

149 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 149 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday January 3rd 2024
11.4 °P
1.7 °P
5.2%
17.6
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Troubador Malting - Serenade100 lb Serenade 38 4.5 33.3%
100 lb Troubador Malting - Ballad100 lb Ballad 38 7 33.3%
100 lb Troubador Malting - Blue Ballad100 lb Blue Ballad 38.2 20 33.3%
300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb zuper0.5 lb zuper Hops Pellet 6.2 Boil 70 min 4.56 12.5%
1 lb zuper1 lb zuper Hops Pellet 6.2 Boil 40 min 7.74 25%
1 lb zuper1 lb zuper Hops Pellet 6.2 Boil 20 min 5.34 25%
1.50 lb fuggle1.5 lb fuggle Hops Pellet 5 Boil 0 min 37.5%
4 lbs / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2821 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.65 gal (762.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.65 gal (714.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 155.25 gal (621 qt) 131.25 525  
Strike water volume at mash thickness of 1.75 qt/lb 131.25 525  
Mash volume with grains 155.25 621  
Grain absorption losses -37.5 -150  
Remaining sparge water volume (equipment estimates 97.15 g | 388.6 qt) 92.5 370  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 190.65 g | 762.6 qt) 186 744  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 186 744  
Going into fermentor 186 744  
Total: 223.75 895
Equipment Profile Used: System Default
"Troubadour Czech Lager" Bohemian Pilsener beer recipe by Brewer #391340. All Grain, ABV 5.15%, IBU 17.64, SRM 10.39, Fermentables: (Serenade, Ballad, Blue Ballad) Hops: (zuper, fuggle)
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  • Last Updated: 2024-01-09 03:42 UTC