KC Bier Collab - Wit - Beer Recipe - Brewer's Friend

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KC Bier Collab - Wit

153 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 467.55 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday January 3rd 2024
11.6 °P
2.1 °P
5.1%
18.7
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 lb German - Pale Ale375 lb Pale Ale 39 2.3 51%
300 lb German - Wheat Malt300 lb Wheat Malt 37 2 40.8%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 4.1%
30 lb Weyermann - Acidulated30 lb Acidulated 27 3.4 4.1%
735 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 lb Warrior1.75 lb Warrior Hops Pellet 16 First Wort 0 min 18.72 5%
11 lb Zappa11 lb Zappa Hops Pellet 7 Dry Hop (High Krausen) Day 1 31.7%
11 lb BSG - Sabro11 lb Sabro Hops Pellet 14 Dry Hop Day 10 31.7%
11 lb Hopsteiner - Lotus11 lb Lotus Hops Pellet 15 Dry Hop Day 10 31.7%
34.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Lactic acid Water Agt Boil 1 hr.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 27501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
306.25 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 467.55 gal (1870.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 455.55 gal (1822.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 380.36 gal (1521.45 qt) 321.56 1286.3  
Strike water volume at mash thickness of 1.75 qt/lb 321.56 1286.3  
Mash volume with grains (equipment estimates 345.36 g | 1381.5 qt) 380.36 1521.5  
Grain absorption losses -91.88 -367.5  
Remaining sparge water volume 238.11 952.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 467.55 1870.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 465 1860  
Top off amount 35 140  
Going into fermentor 500 2000  
Total: 559.68 2238.7
Equipment Profile Used: System Default
"KC Bier Collab - Wit" Witbier beer recipe by RizomaLiquidCreations. All Grain, ABV 5.05%, IBU 18.72, SRM 3.36, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Acidulated) Hops: (Warrior, Zappa, Sabro, Lotus) Other: (Lactic acid)
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  • Last Updated: 2024-01-03 19:24 UTC