10P-ish Czech Lager - Beer Recipe - Brewer's Friend

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10P-ish Czech Lager

138 calories 14.7 g 16 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.99 gallons
Post Boil Size: 9.38 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)
Created: Wednesday January 3rd 2024
1.042
1.011
4.1%
35.8
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Sugar Creek Malt - Pilsner6.5 lb Pilsner 37.7 2 46.4%
6.50 lb Mecca Grade - Pelton6.5 lb Pelton 36 2 46.4%
1 lb Admiral - Pacific Victor1 lb Pacific Victor 37 6 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.6 Boil 60 min 30.32 17.4%
2.75 oz Saaz2.75 oz Saaz Hops Pellet 3.8 Boil 5 min 5.45 47.8%
2 oz Saaz2 oz Saaz Hops Pellet 3.8 Boil 0 min 34.8%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 20 130 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.79 gal Strike 140 °F 135 °F 10 min
135 °F 144 °F 45 min
144 °F 158 °F 45 min
158 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.11 gal (52.44 qt). Suggest reducing initial strike volume to 10.88 gal (43.52 qt) and adding 1.11 gal (4.44 qt) sparge/top-off. 11.99 48  
Strike water volume (equipment estimates 12.47 g | 49.9 qt) 11.99 48  
Mash volume with grains (equipment estimates 13.59 g | 54.3 qt) 13.11 52.4  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.47 g | 41.9 qt) 9.99 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 8 g | 32 qt) 9.38 37.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 9.38 g | 37.5 qt) 8 32  
Total: 11.99 48
Equipment Profile Used: System Default
 
Notes

during the mash, take 6 quarts and boil it down to a syrup and add back in

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  • Last Updated: 2024-01-07 06:50 UTC