ALE CREMOSA - Beer Recipe - Brewer's Friend

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ALE CREMOSA

132 calories 10.4 g 330 ml
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 137.2 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday January 3rd 2024
1.044
1.006
5.0%
9.6
3.5
n/a
197.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Maltear - Pilsener22 kg Pilsener $ 6.80 / kg
$ 149.60 		38 2 91.7%
1 kg Agrária - Munich Malt1 kg Munich Malt 36 9 4.2%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 4.2%
24 kg / $ 149.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g saaz120 g saaz Hops $ 0.20 / g
$ 24.00 		Pellet 4 Boil 50 min 9.64 50%
120 g saaz120 g saaz Hops $ 0.20 / g
$ 24.00 		Pellet 4 Boil 0 min 50%
240 g / $ 48.00
 
Yeast
AEB - Fermolager W
Amount:
60 Grams
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.9 L. Suggest reducing initial water volume to 45.4 L and adding 91.5 L sparge/top-off.  
Heat water added to kettle (equipment estimates 160.9 L) 161.2
Mash volume with grains (equipment estimates 160.9 L) 177
Grain absorption losses (steeping) -24
Pre boil volume (equipment estimates 136.9 L) 137.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume 130
Going into fermentor 130
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 161.2  
Equipment Profile Used: System Default
"ALE CREMOSA" Cream Ale beer recipe by das véia. Extract, ABV 4.98%, IBU 9.64, SRM 3.54, Fermentables: ( Pilsener, Munich Malt, Carapils (Dextrine Malt)) Hops: (saaz)
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  • Last Updated: 2024-01-04 01:26 UTC