Mike's Czech Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mike's Czech Pils

144 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23.77 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday January 3rd 2024
Similar Recipes

Saaz Pilsner

by richardhall1982

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 32

1.047
1.011
4.7%
35.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 95.2%
0.08 kg Weyermann - Carafoam0.075 kg Carafoam 34.5 2.2 2.4%
0.08 kg Caramel / Crystal 60L0.075 kg Caramel / Crystal 60L 34 60 2.4%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 4.7 Boil 90 min 30.6 66.7%
15 g Saaz15 g Saaz Hops Pellet 4.7 Boil 10 min 5.19 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Strike 72 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.5
Mash volume with grains 13.6
Grain absorption losses -3.2
Remaining sparge water volume 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 23.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 27.8  
Equipment Profile Used: System Default
"Mike's Czech Pils" Czech Premium Pale Lager beer recipe by Brewer #414931. All Grain, ABV 4.7%, IBU 35.78, SRM 4.56, Fermentables: (Pilsner, Carafoam, Caramel / Crystal 60L) Hops: (Saaz) Other: (Irish Moss)
Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-03 16:52 UTC