Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 83.3% | |
1 lb | Belgian - CaraMunich | 33 | 50 | 16.7% | |
6 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 19.38 | 50% | |
0.50 oz | Styrian Goldings | Pellet | 5.5 | Boil | 15 min | 9.62 | 50% | |
1 oz / $ 0.00 |
Wyeast - Belgian Abby Ale II 1762 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.54 g | 22.2 qt) | 5 | 20 |
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) | 5.48 | 21.9 |
Grain absorption losses | -0.75 | -3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 5 | 20 |
Equipment Profile Used: | System Default |