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Awesome Recipe

501 calories 33.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 45 min
Batch Size: 2 liters (ending kettle volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: nuno sousa
Calories: 501 calories (Per 330ml)
Carbs: 33.1 g (Per 330ml)
Created: Wednesday January 3rd 2024
1.162
1.016
19.2%
121.7
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Crisp Malting - Extra Pale Maris Otter1.2 kg Extra Pale Maris Otter 37.5 2 85.7%
0.20 kg Simpsons - CaraMalt0.2 kg CaraMalt 34 14 14.3%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 50 min 121.71 100%
20 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 75 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.1
Mash volume with grains 6
Grain absorption losses -1.4
Remaining sparge water volume 0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.4 L) 3
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates -1.4 L) 2
Estimated amount in fermentor 2
Total: 5.3  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Blond Ale beer recipe by nuno sousa. All Grain, ABV 19.24%, IBU 121.71, SRM 12.32, Fermentables: (Extra Pale Maris Otter, CaraMalt) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-07 16:46 UTC