Dark Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark Saison

256 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday January 3rd 2024
1.077
1.019
7.6%
0.0
22.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt 37 1.6 55.6%
5.50 lb German - Vienna5.5 lb Vienna 37 4 30.6%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 5.6%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 5.6%
8 oz Weyermann - Carafa Special Type II8 oz Carafa Special Type II 29.9 425 2.8%
18 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 10 40  
Mash volume with grains 11.44 45.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10 40
Equipment Profile Used: System Default
"Dark Saison" Saison beer recipe by KatyTX_Brewer. BIAB, ABV 7.57%, IBU 0, SRM 22.7, Fermentables: (Belgian Pilsner Malt, Vienna, Munich Type II (Dark), CaraMunich III, Carafa Special Type II)
Last Updated and Sharing
 
184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-22 19:58 UTC