First Form WC IPA - Beer Recipe - Brewer's Friend

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First Form WC IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday January 3rd 2024
1.062
1.015
6.1%
62.3
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 37.5%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 37.5%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - CaraAroma1 lb CaraAroma 36 140 12.5%
1 lb Rye1 lb Rye 38 3.5 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil 60 min 46.86 25%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Leaf/Whole 13 Boil 10 min 15.44 25%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 25%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.6 oz       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.67 gal 0.62 Gallons @ 167.2 °F for 2lbs of grain Steeping 167 °F 153 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.4 qt) 5.28 21.1  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 5.44 21.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.28 21.1
Equipment Profile Used: System Default
"First Form WC IPA" American IPA beer recipe by RingoStarky. Extract, ABV 6.1%, IBU 62.3, SRM 17.79, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (CaraAroma, Rye) Hops: (Citra, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2024-01-03 14:32 UTC