Mean Brews Ordinary Bitter - Beer Recipe - Brewer's Friend

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Mean Brews Ordinary Bitter

125 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday January 3rd 2024
1.038
1.011
3.6%
34.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.45 lb Crisp Malting - Finest Maris Otter7.45 lb Finest Maris Otter $ 0.00 / lb
$ 0.00 		36.8 2.4 80.2%
0.56 lb Flaked Wheat0.56 lb Flaked Wheat 34 2 6%
0.46 lb Briess - Special Roast0.46 lb Special Roast 33 40 5%
0.45 lb Simpsons - Crystal Medium0.45 lb Crystal Medium 33 65.01 4.8%
0.37 lb American - Caramel / Crystal 90L0.37 lb Caramel / Crystal 90L 33 90 4%
9.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.03 oz East Kent Goldings1.03 oz East Kent Goldings Hops Pellet 6.8 Boil 60 min 23.1 24.5%
1.94 oz East Kent Goldings1.94 oz East Kent Goldings Hops Pellet 6.8 Boil 15 min 11.61 46.1%
1.24 oz East Kent Goldings1.24 oz East Kent Goldings Hops Pellet 5 Boil 0 min 29.5%
4.21 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 16 19 21 312 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 131 °F 131 °F 20 min
5 gal 151 °F 151 °F 60 min
5 gal 168 °F 168 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.18 16.7  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.66 g | 34.6 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Mean Brews Ordinary Bitter" Ordinary Bitter beer recipe by Daily_brewer. All Grain, ABV 3.57%, IBU 34.71, SRM 9.24, Fermentables: ( Finest Maris Otter, Flaked Wheat, Special Roast, Crystal Medium, Caramel / Crystal 90L) Hops: (East Kent Goldings)
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  • Last Updated: 2024-10-27 15:58 UTC