Maple Madness Rye Ride - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Maple Madness Rye Ride

189 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday January 3rd 2024
1.062
1.012
6.6%
49.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.77 kg United Kingdom - Halcyon3.77 kg Halcyon 36 2 60.6%
0.90 kg German - Rye0.9 kg Rye 38 3.5 15.2%
458.50 g Munich458.5 g Munich 37 6 7.6%
256.82 g United Kingdom - Crystal Rye256.82 g Crystal Rye 33 90 3.8%
236.14 g Flaked Rye236.14 g Flaked Rye 36 2.8 3.8%
478.82 g Maple Syrup478.82 g Maple Syrup - (late boil kettle addition) 29.8 0 9.1%
6,100.28 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 22.38 9.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 9.04 9.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 5.19 9.5%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 4.4 14.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 5.08 14.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 3.44 14.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
210 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Willich, 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 20 43 51 101 7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.5
Mash volume with grains 26.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 11.1 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"Maple Madness Rye Ride" North German Altbier beer recipe by kaspar&piet. All Grain, ABV 6.55%, IBU 49.52, SRM 9.47, Fermentables: (Halcyon, Rye, Munich, Crystal Rye, Flaked Rye, Maple Syrup) Hops: (Amarillo, Cascade, Centennial, Citra, Simcoe)
Last Updated and Sharing
 
171
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-03 13:59 UTC