Mean Brews Black IPA - Beer Recipe - Brewer's Friend

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Mean Brews Black IPA

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 120 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday January 3rd 2024
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OG: 1.081 FG: 1.019 ABV: 8.1% IBU: 91

1.075
1.015
7.9%
105.1
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.89 lb Briess - Brewers Malt 2-Row14.89 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 83%
0.74 lb Briess - Caramel Malt - 60L0.74 lb Caramel Malt - 60L 35.4 60 4.1%
0.74 lb Briess - Chocolate0.74 lb Chocolate 25 350 4.1%
0.74 lb Briess - Midnight Wheat Malt0.74 lb Midnight Wheat Malt 25 550 4.1%
0.60 lb Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.3%
0.22 lb American - Caramel / Crystal 90L0.22 lb Caramel / Crystal 90L 33 90 1.2%
17.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.05 oz Columbus1.05 oz Columbus Hops Pellet 15.4 Boil 60 min 53.06 7%
1.22 oz Cascade1.22 oz Cascade Hops Pellet 6.3 Boil 15 min 6.73 8.1%
1.22 oz Chinook1.22 oz Chinook Hops Pellet 12.6 Boil 15 min 13.47 8.1%
1.70 oz Centennial1.7 oz Centennial Hops Pellet 8.9 Boil 5 min 8.05 11.4%
2.19 oz Simcoe2.19 oz Simcoe Hops Pellet 11.9 Boil 5 min 13.87 14.6%
1.71 oz Cascade1.71 oz Cascade Hops Pellet 6.3 Hop Stand at 170 °F 30 min 3.44 11.4%
1.71 oz Simcoe1.71 oz Simcoe Hops Pellet 11.9 Hop Stand at 170 °F 30 min 6.5 11.4%
4.17 oz Simcoe4.17 oz Simcoe Hops Pellet 11.9 Dry Hop 3 days 27.9%
14.97 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2.98 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 0 16 30 115 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal 131 °F 131 °F 15 min
7.4 gal 149 °F 149 °F 80 min
7.4 gal 168 °F 168 °F --
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 7.8 31.2  
Mash volume with grains 9.18 36.7  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.36 g | 41.4 qt) 9.75 39  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 7.13 28.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 7 28  
Total: 12.17 48.7
Equipment Profile Used: System Default
"Mean Brews Black IPA" Specialty IPA: Black IPA beer recipe by Daily_brewer. All Grain, ABV 7.87%, IBU 105.13, SRM 37.07, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 60L, Chocolate, Midnight Wheat Malt, Corn Sugar - Dextrose, Caramel / Crystal 90L) Hops: (Columbus, Cascade, Chinook, Centennial, Simcoe)
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  • Last Updated: 2024-06-06 12:52 UTC