West Coast Pale - Beer Recipe - Brewer's Friend

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West Coast Pale

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday January 3rd 2024
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1.058
1.014
5.8%
44.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt 38 1.5 35.4%
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 56.6%
0.45 kg Thomas Fawcett - Crystal Malt I0.45 kg Crystal Malt I 34 45 8%
5.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 60 min 11.27 4.7%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 30 min 19.69 11.8%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Hop Stand 0 min 6.09 19%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 14.2%
80 g Citra80 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 37.9%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 10 min 4.09 4.7%
16 g Centennial16 g Centennial Hops Leaf/Whole 10 Hop Stand 0 min 3.48 7.6%
211 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.7
Mash volume with grains 21.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"West Coast Pale" American Pale Ale beer recipe by realOG. All Grain, ABV 5.8%, IBU 44.62, SRM 8.57, Fermentables: (Extra Pale Premium Pilsner Malt, Maris Otter Pale, Crystal Malt I) Hops: (Citra, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-09 20:21 UTC