Bertold WC Söre - Beer Recipe - Brewer's Friend

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Bertold WC Söre

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Huri
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday January 3rd 2024
1.065
1.014
6.7%
45.6
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 85.1%
0.35 kg Brewferm - US - Brewferm - Cara-Crystal0.35 kg US - Brewferm - Cara-Crystal 34 45 14.9%
2.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 41.51 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 4.14 16.7%
30 g Cascade30 g Cascade Hops Lupulin Pellet 7 Dry Hop 7 days 50%
60 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
0.50 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 56 °C 54 °C 20 min
64 °C 67 °C 60 min
8 L Fly Sparge 74 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.6
Mash volume with grains 10.1
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 8.5 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Going into fermentor 8
Total: 12.3  
Equipment Profile Used: System Default
"Bertold WC Söre" American IPA beer recipe by Huri. All Grain, ABV 6.7%, IBU 45.64, SRM 12.13, Fermentables: (Pale Ale, US - Brewferm - Cara-Crystal) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-30 19:35 UTC