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Stout

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 120 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65.9% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday January 3rd 2024
1.056
1.014
5.5%
20.0
39.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 3.75 51%
5 kg Bairds - Medium Crystal5 kg Medium Crystal 35.4 75 3.4%
10 kg United Kingdom - Dark Crystal 80L10 kg Dark Crystal 80L 33 80 6.8%
5 kg Viking - Dark Chocolate Malt5 kg Dark Chocolate Malt 30.8 325 3.4%
20 kg Rolled Oats20 kg Rolled Oats 33 2.2 13.6%
5 kg Rice Hulls5 kg Rice Hulls 0 0 3.4%
10 kg United Kingdom - Golden Naked Oats10 kg Golden Naked Oats 33 10 6.8%
7 kg American - Midnight Wheat Malt7 kg Midnight Wheat Malt 33 550 4.8%
10 kg DE - BEST Munich10 kg DE - BEST Munich 37 6.3 6.8%
147 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Cascade550 g Cascade Hops Leaf/Whole 7 Boil 120 min 19.95 100%
550 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion 76 °C -- 60 min
500 L Batch Sparge 80 °C 80 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 514.15 L. Suggest reducing initial water volume to 45.4 L and adding 468.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.02 L 441
Strike water volume at mash thickness of 3 L/kg 441
Mash volume with grains 538
Grain absorption losses -147
Remaining sparge water volume (equipment estimates 221.1 L) 306.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 514.2 L) 600
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 500
Going into fermentor 500
Total: 747.9  
Equipment Profile Used: System Default
"Stout" Oatmeal Stout beer recipe by Brewer #410760. All Grain, ABV 5.52%, IBU 19.95, SRM 39.61, Fermentables: (Maris Otter Pale, Medium Crystal, Dark Crystal 80L, Dark Chocolate Malt, Rolled Oats, Rice Hulls, Golden Naked Oats, Midnight Wheat Malt, DE - BEST Munich) Hops: (Cascade)
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  • Last Updated: 2024-01-04 08:24 UTC