Tsuki2 - Beer Recipe - Brewer's Friend

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Tsuki2

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday January 3rd 2024
1.063
1.014
6.4%
29.8
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pilsner50 kg Pilsner 36 1.5 55.6%
20 kg Bestmalz - BEST Wheat Malt20 kg BEST Wheat Malt 37.7 2.2 22.2%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 22.2%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 29.81 14.3%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop 10 days 14.3%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 14.3%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 14.3%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop 7 days 14.3%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.3%
300 g BSG - Sabro300 g Sabro Hops Pellet 14 Dry Hop 7 days 14.3%
2,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 kg kiwi fruit Other Primary 0 min.
10 kg Brown Sugar Other Primary 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
My Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 11 9 101 78 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Strike 73 °C 65 °C 60 min
80 L Sparge 75 °C 70 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.2 L. Suggest reducing initial water volume to 45.4 L and adding 261.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 387.9 L 328.5
Strike water volume at mash thickness of 3.7 L/kg 328.5
Mash volume with grains 387.9
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 69.6 L) 92.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 307.2 L) 330
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 300
Going into fermentor 300
Total: 420.9  
Equipment Profile Used: System Default
"Tsuki2" American IPA beer recipe by minosekibeer. All Grain, ABV 6.35%, IBU 29.81, SRM 4.21, Fermentables: (Pilsner, BEST Wheat Malt, Flaked Oats) Hops: (Mosaic, Citra, Simcoe, Sabro) Other: (kiwi fruit, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-29 12:05 UTC