Thick Haze IPA - Beer Recipe - Brewer's Friend

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Thick Haze IPA

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 6.67 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday January 3rd 2024
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1.073
1.019
7.1%
128.3
5.0
5.7
66.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Great Western - Premium 2-Row3.5 lb Premium 2-Row $ 0.80 / lb
$ 2.80 		37 2 22.2%
8 lb Muntons - Pilsner8 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.95 50.8%
2.25 lb Brewmaster - Flaked Oats2.25 lb Flaked Oats $ 2.16 / lb
$ 4.86 		33 2.2 14.3%
1 lb Canada Malting - OAT MALT1 lb OAT MALT $ 2.89 / lb
$ 2.89 		27.6 2.6 6.3%
1 lb Brewmaster - Flaked Wheat1 lb Flaked Wheat $ 2.50 / lb
$ 2.50 		34 2 6.3%
15.75 lbs / $ 13.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Magnum1 oz Magnum Hops $ 0.91 / oz
$ 0.91 		Pellet 16.5 First Wort 30 min 37.15 7.6%
20 g INCOGNITO - Citra20 g INCOGNITO - Citra Hops $ 0.75 / g
$ 15.00 		Extract 49.74 Whirlpool at 170 °F 30 min 14.81 5.4%
20 g INCOGNITO - Mosaic20 g INCOGNITO - Mosaic Hops Extract 52 Whirlpool at 170 °F 30 min 15.49 5.4%
2 oz Yakima Valley Hops - LUPOMAX Amarillo2 oz LUPOMAX Amarillo Hops $ 2.06 / oz
$ 4.12 		Lupulin Pellet 14 Whirlpool at 170 °F 30 min 11.82 15.2%
20 g SPECTRUM - Citra20 g SPECTRUM - Citra Hops $ 1.25 / g
$ 25.00 		Extract 15 Dry Hop (High Krausen) 9 days 5.4%
2 oz Yakima Valley Hops - LUPOMAX Amarillo2 oz LUPOMAX Amarillo Hops $ 2.06 / oz
$ 4.12 		Lupulin Pellet 14 Dry Hop 2 days 15.2%
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops $ 2.19 / oz
$ 4.38 		Pellet 18 Dry Hop 2 days 15.2%
4 oz Yakima Valley Hops - LUPOMAX Citra4 oz LUPOMAX Citra Hops Lupulin Pellet 18 Dry Hop 2 days 49.03 30.5%
13.12 oz / $ 53.53
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 5 25 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.91 gal Alpha Rest Strike 165 °F 154 °F 60 min
Mash out Temperature 154 °F 168 °F 15 min
Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 7.17 28.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 6.67 26.7  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Thick Haze IPA" Specialty IPA: New England IPA beer recipe by Karissa & Robert. All Grain, ABV 7.12%, IBU 128.31, SRM 5.01, Fermentables: ( Premium 2-Row, Pilsner, Flaked Oats, OAT MALT, Flaked Wheat) Hops: (Magnum, INCOGNITO - Citra, INCOGNITO - Mosaic, LUPOMAX Amarillo, SPECTRUM - Citra, LUPOMAX Mosaic, LUPOMAX Citra)
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  • Last Updated: 2024-01-15 02:05 UTC