Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

217 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.54 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Wednesday January 3rd 2024
1.070
1.019
6.7%
3.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Wheat Malt4000 g Wheat Malt 37 2 59.7%
2,500 g German - Pilsner2500 g Pilsner 38 1.6 37.3%
200 g German - CaraAroma200 g CaraAroma 34 130 3%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 1.7 33.3%
4 g Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 1.3 33.3%
4 g Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 0.62 33.3%
12 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 9.7 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.1  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #406068. All Grain, ABV 6.72%, IBU 3.62, SRM 9.67, Fermentables: (Wheat Malt, Pilsner, CaraAroma) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2024-01-03 06:32 UTC