Treehouse Clone - Beer Recipe - Brewer's Friend

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Treehouse Clone

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday January 3rd 2024
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1.071
1.014
7.4%
51.8
6.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 43.3%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 30%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.3%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 6.7%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 1.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 21.56 4%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 11.05 4%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 11 Boil 15 min 11.77 6%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Boil 10 min 7.43 4%
2.25 oz Citra2.25 oz Citra Hops Leaf/Whole 11 Whirlpool at 160 °F 30 min 18%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 160 °F 30 min 8%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 160 °F 30 min 8%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) 7 days 24%
1.50 oz Galaxy1.5 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop (High Krausen) 7 days 12%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop (High Krausen) 7 days 12%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
4.70 g Salt Water Agt Mash 1 hr.
11.58 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Grams
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 50 120 140 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.86 g | 11.5 qt) 2.76 11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.14 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.66 g | 22.6 qt) 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 9.21 36.9
Equipment Profile Used: System Default
"Treehouse Clone" Specialty IPA: New England IPA beer recipe by CrazeBrewer. All Grain, ABV 7.37%, IBU 51.81, SRM 6.91, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Flaked Oats, White Wheat, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Magnum, Simcoe, Citra, Galaxy) Other: (Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-01-06 05:24 UTC