Passionfruit Haze - Beer Recipe - Brewer's Friend

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Passionfruit Haze

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.98 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday January 3rd 2024
1.056
1.014
5.5%
30.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 64.1%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 6.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 6.4%
0.40 kg Passionfruit0.4 kg Passionfruit 5 0 10.3%
0.50 kg Coopers - Brew Enhancer 20.5 kg Brew Enhancer 2 45 6 12.8%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g El Dorado4.5 g El Dorado Hops Pellet 15.7 Boil at 100 °C 60 min 13.07 5.1%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Hop Stand at 82 °C 20 min 7.7 31.6%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Hop Stand at 83 °C 20 min 9.67 31.6%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop 2 days 31.6%
88.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Orange Zest Spice Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 20 °C 71 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.2 L) 24.2
Mash volume with grains (equipment estimates 26.2 L) 26.2
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 21 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 15.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 15
Total: 24.2  
Equipment Profile Used: System Default
"Passionfruit Haze" American IPA beer recipe by Brewer #382858. BIAB, ABV 5.51%, IBU 30.45, SRM 4.37, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Passionfruit, Brew Enhancer 2) Hops: (El Dorado, Mosaic) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-03 05:41 UTC