Coffee Blonde - Beer Recipe - Brewer's Friend

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Coffee Blonde

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday January 3rd 2024
1.053
1.012
5.4%
0.0
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 45.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 40.9%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.5%
11 lbs / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Chardon - Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Coffee Blonde" Spice, Herb, or Vegetable Beer recipe by CrazeBrewer. All Grain, ABV 5.4%, IBU 0, SRM 3.5, Fermentables: (Pilsner, Wheat, Flaked Oats, Pale 2-Row, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-03 16:34 UTC