weizen - Beer Recipe - Brewer's Friend

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weizen

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday January 3rd 2024
1.049
1.011
5.0%
10.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pale Wheat11 lb Pale Wheat 36 2 62.9%
6 lb Weyermann - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner 36.3 1.9 34.3%
227 g Weyermann - Melanoidin227 g Melanoidin 34.5 27 2.9%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 15 min 10.62 100%
2 oz / 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) 6.78 27.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.58 g | 42.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 14.44 57.8
Equipment Profile Used: System Default
"weizen" Weissbier beer recipe by Brewer #406132. All Grain, ABV 5.02%, IBU 10.62, SRM 4.63, Fermentables: (Pale Wheat, Floor-Malted Bohemian Pilsner, Melanoidin) Hops: (Tettnanger)
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  • Last Updated: 2024-01-03 06:59 UTC