Marlins Lager 30 BBL - Beer Recipe - Brewer's Friend

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Marlins Lager 30 BBL

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 3520 liters (fermentor volume)
Pre Boil Size: 3600 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday January 3rd 2024
1.049
1.012
4.9%
11.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Weyermann - Pilsner450 kg Pilsner 36 1.5 66.7%
200 kg Weyermann - Vienna Malt200 kg Vienna Malt 37 3.5 29.6%
25 kg Crisp Malting - Dextrin Malt25 kg Dextrin Malt 36.8 1.8 3.7%
675 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,600 g Hallertau Tradition (Germany)3600 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 10.12 72.6%
1,360 g Hallertau Tradition (Germany)1360 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 1.8 27.4%
4,960 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3550.5 L. Suggest reducing initial water volume to 45.4 L and adding 3505.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2470.5 L 2025
Strike water volume at mash thickness of 3 L/kg 2025
Mash volume with grains 2470.5
Grain absorption losses -675
Remaining sparge water volume (equipment estimates 2201.4 L) 2250.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3550.5 L) 3600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -24.8
Post boil Volume 3520
Going into fermentor 3520
Total: 4275.9  
Equipment Profile Used: System Default
"Marlins Lager 30 BBL" Light American Lager beer recipe by Aventura Brewing. All Grain, ABV 4.86%, IBU 11.93, SRM 3.43, Fermentables: (Pilsner, Vienna Malt, Dextrin Malt) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-04-08 18:05 UTC