GF Soy Beer - Beer Recipe - Brewer's Friend

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GF Soy Beer

298 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Tuesday January 2nd 2024
1.089
1.024
8.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Dark Roasted Millet Malt - Gluten Free3 lb Dark Roasted Millet Malt - Gluten Free 25 300 15.7%
16 oz Candi Syrup - Belgian Candi Syrup - D-18016 oz Belgian Candi Syrup - D-180 32 180 5.2%
6.60 lb White Sorghum Syrup - Gluten Free6.6 lb White Sorghum Syrup - Gluten Free 37 1.5 34.6%
2 lb Grouse Malt House - Chocolate Roasted Millet Malt2 lb Chocolate Roasted Millet Malt 22 140 10.5%
2 lb Grouse Malt House - Vienna Millet Malt2 lb Vienna Millet Malt 31 2.6 10.5%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 20.9%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.6%
19.10 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.95 35.8
Equipment Profile Used: System Default
 
Notes

OG:1.105
FG: 1.050

7.22%

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  • Last Updated: 2024-03-17 19:40 UTC