You're Not Irish Red - Beer Recipe - Brewer's Friend

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You're Not Irish Red

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.1 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Tuesday January 2nd 2024
1.045
1.010
4.6%
12.3
9.6
5.3
11.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise $ 3.00 / kg
$ 10.50 		37 3 76.9%
500 g Gladfield - Aurora Malt500 g Aurora Malt 37.2 29.44 11%
500 g Gladfield - Red Back Malt500 g Red Back Malt 35.4 32.99 11%
50 g Gladfield - Sour Grapes Acid Malt50 g Sour Grapes Acid Malt $ 3.40 / kg
$ 0.17 		12.4 2.03 1.1%
4,550 g / $ 10.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.28 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) / 286.75 Grams $ 0.04 / g
$ 0.16 		Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
4 g Gypsum / 342.5 Grams $ 0.07 / g
$ 0.26 		Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Sparge 0 min.
2.50 g Whirlfloc Water Agt Boil 15 min.
2.50 g Yeast Nutrient Water Agt Boil 15 min.
$ 0.42
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
2 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 50
Water treated with brewing salts to our Balanced flavour profile: Ca=50, Mg=10, Na=16, Cl=70, SO4=70. (Hit minimums on Ca and Mg, keep the Cl:SO4 ratio low and equal. Do not favour flavour / maltiness or bitterness / dryness. For balanced beers.). For more information on how to adjust your water, refer to our step by step Water Adjustment guide.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 65 °C 60 min
24 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.4
Mash volume with grains 14.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 25.7 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 33.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 23
Total: 38.6  
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/recipe-youre-not-irish-red-ale/

Dropped 500 grams of Gladfield shepherds Delight as pitching wort on Schwarzbier Bohemian Lager yeast slurry, so there will already bee some dark colour

Swapped out the Nugget Bittering hops with East Kent Goldings (as that is what I had)

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  • Last Updated: 2024-01-11 03:04 UTC
  • Snapshot Created: 2024-01-02 22:47 UTC
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